Mint to be

Cream, Milk, Skim Milk, Sugar, Corn Syrup Solids, Nonfat Dry Milk, and a Stabilizer Blend, vanilla, enriched wheat flour, whey, water, contains less than 2% of the following: baking soda, sodium acid pyrophosphate, monocalcium phosphate, artificial flavor, sorbitan tristerarate, soy lecithin, salt, peppermint oil, vegetable glycerine, vegetable gums, citric acid, trehalose sugar, canola oil, tumeric extract, spirulina extract, gum arabic, sodium tri-citrate, palm kernel oil, cocoa, chocolate liquor, cocoa soy lecithin. Made in a facility that uses common allergens: wheat, egg, gluten, dairy, nuts, etc. CONTAINS: MILK, wheat